Thati Garelu (Nuvvulu/Kobbari)

₹600

Thati Garelu are traditional, deep-fried sweet fritters from Andhra Pradesh, made from the pulp of ripe Asian palmyra palm fruit (toddy palm), jaggery, and semolina (rava). Popularly prepared in the Godavari districts during the monsoon season, these fritters are famous for their unique aromatic flavor, offering a crispy exterior with a soft, dense center.